Thanksgiving Leftover Turkey Cranberry Sliders
Cozy and delicious sliders made with leftover turkey, cranberry sauce, and melted cheese, perfect for a holiday-inspired meal.
Ingredients
Main Ingredients
- 2 cups cooked turkey, shredded or sliced Use leftover turkey from holiday meals.
- 6 slices Swiss cheese or provolone cheese, halved Choose your favorite cheese.
- 12 pieces slider rolls or mini brioche buns Keep rolls attached when slicing.
- 1/2 cup whole berry cranberry sauce Adjust based on taste preference.
- 1/2 cup mayonnaise For spreading on bottom rolls.
- 1 tablespoon Dijon mustard
- 4 tablespoons unsalted butter, melted For brushing on top.
- 1 tablespoon poppy seeds Optional garnish.
- 1 tablespoon chopped fresh parsley Optional garnish.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Slice the slider rolls in half horizontally, keeping individual rolls attached. Arrange the bottom halves in a lightly greased 9x13-inch baking dish.
- In a small bowl, combine mayonnaise and Dijon mustard. Spread the mixture evenly over the cut side of the bottom rolls.
- Distribute the turkey evenly over the prepared buns. Spoon cranberry sauce over the turkey.
- Layer halved slices of cheese over the turkey and cranberry. Place the top halves of the rolls over the cheese.
Baking
- In another small bowl, mix melted butter with garlic powder, onion powder, poppy seeds, and parsley. Brush the mixture generously over the tops of the rolls.
- Cover the baking dish with foil and bake for 15 minutes. Remove foil and continue baking for an additional 5 minutes, until cheese is melted and tops are golden.
- Remove from oven, cool briefly, then separate the sliders using a sharp knife. Serve warm.
Notes
You can serve these sliders with a side of crispy potato chips or a fresh green salad. They can be stored in an airtight container in the fridge for 3-4 days or frozen if wrapped properly.