Make the base up to 24 hours in advance, then add ginger ale and garnish just before serving for best fizz and freshness. Adjust sweetness by using unsweetened cranberry juice and reducing simple syrup. Store leftovers in the fridge up to 3 days or freeze up to 3 months. For variations, try swapping in pomegranate juice, apple cider, or a splash of sparkling water for a lighter version.
Keyword cranberry orange drink, holiday punch, mocktail, thanksgiving punch