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A bowl of creamy avocado pasta topped with fresh basil and cherry tomatoes

The Best Creamy Avocado Pasta

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 465 kcal

Ingredients
  

  • 12 ounces dry spaghetti or linguine
  • 2 large ripe avocados, pitted and peeled
  • 1/2 cup fresh basil leaves, lightly packed
  • 2 cloves garlic , peeled and smashed
  • 2 tablespoons fresh lemon juice
  • 1/3 cup extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup starchy pasta cooking water, reserved
  • 1 cup cherry tomatoes, halved (optional garnish)

Instructions
 

  • Fill a large pot with water, add 1 tablespoon of salt, and bring to a rolling boil.
  • Add the pasta and cook according to package directions until al dente, typically 8 to 10 minutes.
  • While the pasta cooks, place the avocado flesh, basil, garlic, lemon juice, olive oil, salt, and pepper into a high-speed blender or food processor.
  • Pulse and then blend the sauce ingredients until completely smooth and emulsified.
  • Just before draining the pasta, carefully scoop out 1/2 cup of the starchy pasta water and set aside.
  • Drain the pasta in a colander and return it to the warm pot or a large serving bowl.
  • Pour the avocado sauce over the pasta and toss with tongs to coat thoroughly.
  • Gradually add the reserved pasta water, one tablespoon at a time, until the sauce reaches a glossy and creamy consistency.
  • Serve immediately, garnished with halved cherry tomatoes and additional black pepper.