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A creamy blueberry cottage cheese bowl topped with warm jammy berries and toasted almonds.

The Viral Blueberry Cottage Cheese Bowl

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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1 servings
Calories 420 kcal

Ingredients
  

  • 1 cup (226g) cottage cheese, preferably 4% milkfat
  • 1/2 cup (75g) frozen blueberries
  • 1/4 cup (28g) slivered almonds, lightly toasted
  • 1 teaspoon maple syrup or honey (optional)
  • 1/4 teaspoon ground cinnamon (optional)

Instructions
 

  • Place the frozen blueberries in a small non-stick skillet or saucepan over medium heat.
  • Sauté the blueberries for 4 to 5 minutes, stirring occasionally, until they burst and the juices thicken into a warm, jammy syrup.
  • If using maple syrup or cinnamon, stir them into the blueberry mixture during the final minute of cooking.
  • Transfer the cold cottage cheese into a serving bowl, spreading it slightly to create a shallow well in the center.
  • Pour the hot blueberry compote directly over the chilled cottage cheese.
  • Top immediately with slivered almonds and serve to enjoy the contrast between the cold cheese and warm fruit.