Thyme Blackberry Margaritas
A sophisticated twist on the classic margarita, combining fresh thyme and sweet-tart blackberries for a layered, aromatic cocktail that’s perfect for any occasion.
Equipment
- Cocktail shaker
- Muddler
- Strainer
- Rocks glass
Ingredients
- 2 oz quality blanco tequila
- 1 oz fresh lime juice
- 3/4 oz triple sec or Cointreau
- 1/2 oz agave nectar or simple syrup
- 6-8 fresh blackberries
- 4-5 fresh thyme sprigs
- Coarse salt for rim optional
- Ice cubes
Instructions
- In a cocktail shaker, gently muddle blackberries with 2-3 thyme sprigs to release juices and oils without pulverizing.
- Add tequila, fresh lime juice, triple sec, and agave nectar to the shaker.
- Fill shaker with ice and shake vigorously for about 15 seconds until well chilled.
- Double strain the mixture into a rocks glass filled with fresh ice to remove pulp and thyme bits.
- Garnish with a fresh thyme sprig and a couple of blackberries. Serve immediately.
Notes
Use fresh, ripe blackberries for best flavor; frozen berries are a good substitute if fresh aren’t available.
Fresh thyme is essential for aromatic flavor—lemon thyme can add a nice citrus twist.
For a spicy kick, muddle a thin jalapeño slice with the berries and thyme.
Substitute half the tequila with mezcal for smoky depth.
Add a splash of prosecco for a festive spritz variation.
To batch-make, prepare a blackberry-thyme simple syrup ahead by simmering equal parts sugar and water with blackberries and thyme, then strain.
Nutrition
Calories: 180kcalCarbohydrates: 12gProtein: 0.3gSugar: 10g
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