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Tiramisu Cookies

The Crispy Chef
These Tiramisu Cookies deliver all the flavors of the classic Italian dessert in a handheld treat! With coffee-infused butter cookies, a creamy mascarpone filling, and a dusting of cocoa, they're perfect for parties, gifts, or a cozy night in.
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Prep Time 25 minutes
Cook Time 12 minutes
Total Time 45 minutes
Course Dessert
Cuisine Italian
Servings 12 cookies
Calories 280 kcal

Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper
  • Cooling rack
  • Cookie scoop (1.5 Tbsp)
  • Sieve for dusting

Ingredients
  

For the Cookies:

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs room temp
  • 1 tsp vanilla extract
  • 2 tbsp instant espresso powder

For the Filling:

  • 8 oz mascarpone cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp coffee liqueur optional

For the Topping:

  • 1/4 cup unsweetened cocoa powder for dusting
  • 2 tbsp instant espresso powder mixed with 1 tbsp warm water for brushing

Instructions
 

Prepare the Cookie Dough:

  • Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. In a medium bowl, whisk flour, baking powder, and salt. In a separate large bowl, beat butter and sugar until light and fluffy (2 mins). Beat in eggs one at a time, then vanilla and espresso powder. Gradually mix in dry ingredients until just combined.
  • Bake the Cookies:
  • Scoop dough using a 1.5 tbsp scoop onto baking sheets, 2 inches apart. Flatten slightly with your palm. Bake for 10–12 minutes until edges are set. Cool 5 minutes on the sheet, then transfer to rack.

Make the Filling:

  • Beat mascarpone until smooth. Gradually add powdered sugar and beat until creamy. Add vanilla and coffee liqueur (if using). Chill for 15–20 mins to thicken.

Assemble Cookies:

  • Brush the flat side of half the cookies with espresso mixture. Let it soak for 1 min. Pipe or spread filling onto the other half. Sandwich cookies together and dust tops with cocoa powder.

Chill & Serve:

  • Chill assembled cookies for at least 1 hour for best flavor. Enjoy!

Notes

Coffee liqueur is optional for a kid-friendly version.
For dairy-free: substitute vegan butter and cream cheese, though texture will differ.
Cookies taste even better the next day!
Store in fridge up to 5 days or freeze up to 3 months.

Nutrition

Calories: 280kcalCarbohydrates: 31gProtein: 3gFat: 16gCholesterol: 55mgSodium: 90mgSugar: 17g
Keyword Coffee Desserts, Italian Cookie Recipe, Mascarpone Cookies, Tiramisu Cookies, Tiramisu Recipe Easy
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!