Tomato Crostini with Whipped Feta
Take your appetizer game to the next level with tomato crostini with whipped feta. It turns simple ingredients into a Mediterranean feast. This dish pairs crispy baguette slices with creamy whipped feta and juicy tomatoes. Tomato crostini with whipped feta is a starter that will wow your guests.
Equipment
- Food processor
- Baking sheet
- Parchment paper
- Broiler pan
- Silicone spatula
- Decorative platter
- Small serving tongs
Ingredients
- 6 oz Feta cheese
- 2 oz Cream cheese
- 2/3 cup Olive oil
- 2 lbs Fresh heirloom or cherry tomatoes
- Fresh basil leaves
- 20-25 Baguette slices
- 2 tsp Garlic minced
- 2 tbsp Shallots minced
- 1 tbsp Lemon juice
- 1 tsp Lemon zest
- 1 tbsp Honey
- Salt and pepper to taste
Instructions
- Prepare the whipped feta: In a food processor, blend feta cheese, cream cheese, Greek yogurt, olive oil, lemon juice, zest, and honey until smooth. Set aside.
- Roast the tomatoes: Preheat oven to 400°F (200°C). Toss tomatoes with olive oil, minced garlic, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes.
- Toast the crostini: Arrange baguette slices on a baking sheet. Lightly brush with olive oil and toast at 400°F for 8-10 minutes until golden.
- Assemble the crostini: Spread a layer of whipped feta on each crostini, top with roasted tomatoes, and garnish with fresh basil.
- Serve and enjoy! Arrange on a decorative platter and serve immediately.
Notes
Use full-fat Greek yogurt for extra creaminess.
Store leftover whipped feta in an airtight container for up to 3 days.
Experiment with different toppings like balsamic glaze or chopped nuts.
Nutrition
Serving: 200gCalories: 320kcalCarbohydrates: 28gProtein: 9gFat: 20gCholesterol: 25mgSodium: 450mgPotassium: 350mgFiber: 3gSugar: 5g
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