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Tomato Mozzarella Caprese Dip Recipe

Tomato Mozzarella Caprese Dip

The Crispy Chef
This fresh and elegant Tomato Mozzarella Caprese Dip brings together juicy tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic glaze for a no-cook appetizer that’s as simple as it is stunning. Perfect for summer gatherings or a quick snack with friends.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Dip
Cuisine Italian, Mediterranean
Servings 6 servings
Calories 180 kcal

Equipment

  • Cutting board
  • Chef's knife
  • Mixing bowl
  • serving dish

Ingredients
  

  • 2 cups cherry tomatoes, diced
  • 1.5 cups fresh mozzarella, diced
  • 1/4 cup fresh basil, chopped
  • 2 tbsp olive oil
  • 1 clove garlic, minced
  • 1 tbsp balsamic glaze
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • On a clean work surface, dice the tomatoes, fresh mozzarella, and chop the basil into small pieces.
  • In a large bowl, combine tomatoes, mozzarella, basil, olive oil, garlic, salt, and pepper. Mix until evenly coated.
  • Transfer to a serving dish and drizzle with balsamic glaze. Serve with crackers, baguette, pita, or fresh veggies.

Notes

Make ahead and store in the fridge for up to 3 days. Serve with crackers, toasted baguette, pita bread, or fresh vegetables. For a twist, try adding parmesan, red pepper flakes, or swapping in pesto or ranch for the glaze.

Nutrition

Calories: 180kcalCarbohydrates: 5gProtein: 9gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 280mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 800IUVitamin C: 15mgCalcium: 220mgIron: 0.6mg
Keyword caprese dip, easy no-cook dip, summer dip, tomato mozzarella appetizer
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