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A bowl of cheese tortellini coated in a thick, white Alfredo sauce and topped with fresh green parsley.

Tortellini Alfredo

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 750 kcal

Ingredients
  

  • 20 ounces refrigerated cheese tortellini
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1.5 cups freshly grated Parmesan cheese
  • 2 cloves garlic , minced
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions
 

  • Bring a large pot of salted water to a boil.
  • Add the tortellini to the water and cook according to package directions until al dente, usually 2 to 5 minutes.
  • While the pasta cooks, melt the butter in a large skillet over medium-low heat.
  • Add the minced garlic to the skillet and sauté for 1 minute until aromatic but not browned.
  • Whisk in the heavy cream and bring to a gentle simmer for 3 to 5 minutes until the sauce thickens slightly.
  • Reduce heat to low and whisk in the Parmesan cheese until fully melted and the sauce is smooth.
  • Season the sauce with nutmeg, salt, and pepper.
  • Drain the cooked tortellini and add them directly to the skillet with the sauce.
  • Gently toss the tortellini to ensure even coating and garnish with chopped parsley before serving.