Tortellini with Homemade Pesto and Alfredo Sauce
A comforting and flavorful pasta dish featuring tortellini tossed in rich homemade pesto and creamy Alfredo sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 package tortellini (fresh or frozen) Choose fresh tortellini for a softer texture, or frozen for convenience.
- 1 cup homemade pesto If too thick, thin it out with a little olive oil.
- 1 cup Alfredo sauce You can use reduced-fat Alfredo sauce for a lighter option.
- Salt and pepper to taste Always taste and adjust seasoning if needed.
- for garnish Parmesan cheese Use freshly grated for the best flavor.
- for garnish Fresh basil Add more fresh basil for additional flavor.
Instructions
Preparation
- Cook the tortellini according to the package instructions; drain.
- In a large mixing bowl, combine the cooked tortellini, homemade pesto, and Alfredo sauce.
- Stir gently until the tortellini is evenly coated with the sauces.
- Season with salt and pepper to taste.
- Serve hot, garnished with Parmesan cheese and fresh basil.
Notes
Leftovers can be stored in an airtight container in the fridge for 3-4 days. You can also freeze the tortellini for up to 3 months. For reheating, warm it gently and add a splash of water if it seems dry. For a heartier meal, add cooked chicken or shrimp, or veggies like spinach or cherry tomatoes for extra nutrients.