Traditional Mexican Tepache Recipe
Discover the ultimate tepache recipe, a traditional Mexican drink made from pineapple peel and core. This refreshing beverage combines sweet, tart, and fizzy flavors for a unique taste experience.
Equipment
- Large pot or jar
- Clean cloth or paper towel
- Knife
- Strainer
- Bottles with tight lids
Ingredients
- 1 pineapple peels and core
- 3 piloncillo cones or 1 cup brown sugar
- 6 cups filtered water
- 1 cinnamon stick optional
- 2 cloves optional
Instructions
- Prepare the Pineapple: Rinse the pineapple thoroughly under cool water. Remove the crown and bottom, peel the fruit, and set aside the peels and core.
- Combine Ingredients: Place the pineapple peels and core in a large pot or jar. Add the piloncillo or brown sugar and enough filtered water to cover the ingredients. Stir to dissolve the sugar.
- Optional Flavoring: Add the cinnamon stick or cloves for additional flavor, if desired.
- Fermentation: Cover the pot or jar with a clean cloth and secure it with a rubber band. Let it sit at room temperature for 3-5 days, stirring once a day.
- Monitor Fermentation: Look for bubbles and a tangy aroma to indicate fermentation. Taste the liquid daily to determine your preferred level of tanginess.
- Strain: Once the fermentation process is complete, strain the liquid into bottles. Discard the solids.
- Chill and Serve: Seal the bottles with tight lids and refrigerate. Serve chilled or use as a mixer for cocktails.
Nutrition
Calories: 80kcalCarbohydrates: 20gFiber: 1gSugar: 18g
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