Tropical Coconut Lemonade
A refreshing and creamy drink that combines coconut milk, lemon juice, and maple syrup, perfect for warm afternoons and gatherings.
Ingredients
Main Ingredients
- 1 can coconut milk Use full-fat for creamier texture.
- 1/2 cup lemon juice Freshly squeezed is preferred.
- 1/4 cup maple syrup Adjust to taste for sweetness.
- as needed cups Ice cubes For serving.
- optional Fresh fruit for garnish Berries or pineapple work well.
Instructions
Preparation
- In a blender, combine the coconut milk, lemon juice, and maple syrup.
- Blend until smooth.
- Pour the mixture over ice cubes in glasses.
- Garnish with fresh fruit if desired.
- Serve immediately and enjoy your tropical refreshment!
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Not recommended for freezing as it may alter the texture.