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turkish rice

Turkish Rice

The Crispy Chef
Turkish rice, also known as "şehriyeli pilav," is a fragrant and flavorful side dish that pairs well with many Turkish meals. This easy-to-make rice is enriched with toasted vermicelli pasta, butter, and stock, creating a buttery, nutty dish that will enhance any meal.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Turkish
Servings 4
Calories 250 kcal

Equipment

  • Medium pot
  • Fork
  • Cooking Spoon

Ingredients
  

  • 200 g medium-grain rice like Baldo
  • 3 tablespoons orzo or vermicelli pasta
  • 3 tablespoons butter or olive oil
  • 420 ml chicken stock optional or water

Instructions
 

  • In a medium pot, melt butter or heat olive oil over medium heat.
  • Add the vermicelli pasta and toast until golden and fragrant, about 3-4 minutes.
  • Add the rice to the pot and stir to combine with the toasted pasta.
  • Pour in the chicken stock or water, bring to a boil, then reduce the heat to low.
  • Cover and cook for about 15-20 minutes, or until the rice has absorbed the liquid and is tender.
  • Remove from heat and let it sit, covered, for 5 minutes.
  • Fluff the rice with a fork and serve.

Nutrition

Serving: 200gCalories: 250kcalCarbohydrates: 36gProtein: 5gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 600mgPotassium: 130mgFiber: 1gSugar: 1gVitamin A: 350IUCalcium: 20mgIron: 1.2mg
Keyword pilav, rice pilaf, şehriyeli pilav, Turkish rice, vermicelli rice
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