Turtle Lasagna Dessert Recipe
A no-bake layered dessert featuring creamy chocolate pudding, caramel, pecans, and graham cracker crust that delivers classic turtle candy flavors in every bite.
Equipment
- 9x13 inch dish
- Mixing bowls
- Hand mixer or stand mixer
- Whisk
- Offset spatula
- Measuring cups and spoons
Ingredients
For the Crust Layer:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup brown sugar
For the Cream Layer:
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 cup whipped topping
For the Pudding Layer:
- 2 boxes instant chocolate pudding 3.9 oz each
- 3 cups cold milk
- 1 cup whipped topping
For the Turtle Toppings:
- 1 cup chopped pecans toasted
- 1 cup caramel sauce
- 1/2 cup chocolate chips
- Extra whipped topping for serving
Instructions
Prepare the Crust:
- Combine graham cracker crumbs, melted butter, and brown sugar. Mix until combined and press firmly into a 9x13 inch dish.
Make the Cream Layer:
- Beat softened cream cheese until smooth. Add powdered sugar and mix until well combined. Fold in whipped topping and spread over the crust.
Create the Pudding Layer:
- Whisk pudding mixes with cold milk for 2 minutes. Let sit for 5 minutes to thicken, then fold in whipped topping. Spread over cream cheese layer.
Add the Turtle Toppings:
- Drizzle caramel sauce over pudding. Sprinkle chopped pecans and chocolate chips evenly on top.
Chill:
- Cover and refrigerate for at least 4 hours or overnight for best results.
Notes
Can be made 1–2 days in advance.
Keep chilled until serving.
Swap pecans for walnuts, almonds, or nut-free toppings like crispy rice cereal.
For gluten-free version, use GF graham crackers and check pudding mix label.
Try seasonal or adult variations like pumpkin spice or bourbon caramel.
Nutrition
Calories: 410kcalCarbohydrates: 39gProtein: 4gFat: 26gSugar: 27g
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