Ultimate Louisiana Voodoo Fries
Deliciously savory crispy fries coated in zesty Cajun seasoning, layered with melted cheese, and drizzled with your favorite tangy sauce.
Ingredients
Fries Preparation
- 4 cups Frozen or fresh fries Use fresh fries for a homemade touch.
- 2 tablespoons Cajun seasoning Adjust amount to suit your taste.
- 1 cup Shredded cheese (cheddar or cheese blend) Try different cheese blends for variation.
- 1/4 cup Tangy sauce (like ranch or spicy aioli) Feel free to experiment with other sauces.
Optional Toppings
- 2 tablespoons Green onions, sliced For a fresh touch.
- 2 tablespoons Jalapeños, sliced Add for extra heat.
Instructions
Preparation
- Cook the fries according to package instructions or until crispy if using fresh fries.
- In a large bowl, toss the hot fries with Cajun seasoning until evenly coated.
- Transfer the seasoned fries to a baking sheet and sprinkle with shredded cheese.
Cooking
- Place the baking sheet under the broiler until the cheese is melted and bubbly.
- Remove from oven and drizzle with tangy sauce.
- Top with optional toppings if desired and serve immediately.
Notes
To store leftovers, let the fries cool completely and place them in an airtight container. They’ll stay fresh in the fridge for up to 3 days. For longer storage, freeze in a freezer-safe bag for up to one month. Reheat in the oven to regain crispy texture.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 7gSodium: 500mgFiber: 3gSugar: 2g
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