Valentine’s Day Sugar Cookie Bars
These soft and rich cookie bars are topped with colorful frosting and sprinkles, perfect for celebrating love on Valentine’s Day.
Ingredients
For the cookie bars
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened Ensure butter is softened for easy mixing.
- 1 1/2 cups white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract Can be swapped with lemon or coconut for different flavor.
- 1/2 teaspoon salt
For the topping
- 1 cup frosting Use your favorite frosting.
- Sprinkles or edible decorations Use themed sprinkles to match occasions.
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking pan.
- In a small bowl, stir together flour, baking soda, and baking powder.
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually blend in the dry ingredients.
- Press the dough into the prepared baking pan.
Baking
- Bake for 8 to 10 minutes in the preheated oven, or until lightly golden.
- Allow to cool completely, then frost with your favorite frosting and top with sprinkles.
Notes
These bars can be served with ice cream or paired with fresh fruit and a warm beverage for a cozy snack. Store in the refrigerator for up to a week or freeze for later enjoyment.