In a large stainless steel or glass mixing bowl, combine the roasted salted almonds and white chocolate covered mini pretzels.

Add the dark chocolate chips, dried cranberries, and dried tart cherries to the bowl.

Introduce the red candy-coated chocolate gems to the mixture.

Using a large silicone spatula, gently fold the ingredients together until the distribution of colors and textures is uniform.

Transfer the mixture into an airtight container or divide into individual snack-sized portions.

Store in a cool, dry place at or below 70 degrees Fahrenheit (21 degrees Celsius) to prevent chocolate bloom or melting.