Vanilla Bean Frappuccino
Refreshing and delicious, this homemade Vanilla Bean Frappuccino is perfect for warm afternoons or any time you need a little pick-me-up.
Ingredients
Base Ingredients
- 1 cup milk (whole, almond, oat, or coconut) Use any type of milk you prefer.
- 1 cup ice cubes Ensure ice is fresh for best consistency.
- 2 scoops vanilla bean ice cream Can substitute with non-dairy ice cream for a dairy-free option.
- 1 tablespoon vanilla bean paste Or substitute with 1 teaspoon of vanilla extract.
- 2 tablespoons whipped cream Plus extra for topping.
- 1 tablespoon sugar or honey Optional for extra sweetness.
Instructions
Preparation
- In a high-speed blender, combine the milk, ice cubes, vanilla bean ice cream, vanilla bean paste (or extract), and sugar (if using). Blend until smooth and creamy.
- Check the mixture consistency. If it’s too thick, add a little more milk. If it’s too thin, add a few extra ice cubes and blend again.
- Pour the frappuccino into a tall glass. Top with whipped cream and a light sprinkle of vanilla bean powder or cinnamon for extra flavor.
- Add a straw and enjoy your homemade frappuccino immediately!
Notes
This frappuccino is best enjoyed fresh. If you have leftovers, you can store them in the refrigerator for up to a day. It’s not recommended to freeze.