Vanilla French Beignets
Light, airy, and delicious, these vanilla French beignets are perfect for breakfast or dessert, featuring a crispy exterior and soft interior dusted with powdered sugar.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
Wet Ingredients
- 1/2 cup milk Can substitute with almond or soy milk for dairy-free version.
- 1 large egg
- 1 teaspoon vanilla extract
For Frying
- Vegetable oil For frying
- Powdered sugar For dusting before serving
Instructions
Preparation
- In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
- In a separate bowl, combine milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
Frying
- Heat oil in a deep fryer or pot to 350°F (175°C).
- Using a spoon or a small cookie scoop, drop batter into the hot oil, frying a few at a time.
- Fry until golden brown, about 2-3 minutes per side.
- Remove beignets and let them drain on paper towels.
- Dust with powdered sugar before serving. Enjoy warm!
Notes
For best results, consume your beignets fresh. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a warm oven to restore crispiness.