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Golden brown vanilla muffins with chia seeds on a wire cooling rack

Vanilla Muffin Recipe With Oil & Chia Seeds

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 servings
Calories 245 kcal

Ingredients
  

  • 2 cups all -purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon sal t
  • 1/2 cup vegetable oil
  • 1 cup whole milk
  • 2 large egg s
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons chia seeds

Instructions
 

  • Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  • In a separate medium bowl, whisk the vegetable oil, whole milk, eggs, and vanilla extract until well combined.
  • Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined, being careful not to overmix.
  • Gently fold the chia seeds into the batter until evenly distributed.
  • Divide the batter equally among the 12 muffin cups, filling each about three-quarters full.
  • Bake for 18 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Remove from the oven and allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack.