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A vibrant Vegan Buddha Bowl with avocado, chickpeas, and tahini dressing

Vegan Buddha Bowl

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 servings
Calories 480 kcal

Ingredients
  

  • 1 cup cooked quinoa
  • 1/2 cup canned chickpeas, drained and rinsed
  • 1 cup fresh kale, chopped and massaged
  • 1/2 avocado , sliced
  • 1/2 cup pre -roasted sweet potato cubes
  • 2 tablespoons tahin i
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon maple syrup
  • 1 tablespoon warm water
  • 1 teaspoon hemp seeds

Instructions
 

  • In a small bowl, whisk together tahini, lemon juice, maple syrup, and warm water until smooth to create the dressing.
  • Place the massaged kale and cooked quinoa in a serving bowl as the base.
  • Arrange the chickpeas, avocado slices, and sweet potato cubes in distinct sections over the base.
  • Drizzle the prepared tahini dressing evenly over the bowl components.
  • Garnish with hemp seeds and serve immediately.