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A stack of golden brown gluten free chocolate chip muffins on a cooling rack.

Vegan Gluten Free Chocolate Chip Muffins

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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings 12 servings
Calories 285 kcal

Ingredients
  

  • 2 cups gluten -free all-purpose flour blend containing xanthan gum
  • 3/4 cup granulated cane sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup unsweetened almond milk
  • 1 teaspoon apple cider vinegar
  • 1/3 cup melted coconut oil
  • 1 teaspoon pure vanilla extract
  • 1 cup vegan semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
  • Whisk almond milk and apple cider vinegar in a small bowl and let sit for 5 minutes to create vegan buttermilk.
  • In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
  • Add the melted coconut oil and vanilla extract to the buttermilk mixture and whisk to combine.
  • Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined.
  • Fold in 3/4 cup of the vegan chocolate chips.
  • Divide the batter evenly among the 12 muffin cups.
  • Top the batter with the remaining 1/4 cup of chocolate chips.
  • Bake for 20 to 22 minutes or until a toothpick inserted into the center comes out clean.
  • Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.