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A golden sliced vegan mango cake topped with creamy yellow frosting and fresh mango pieces.

Vegan Mango Cake

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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 8 servings
Calories 420 kcal

Ingredients
  

  • 2 cups all -purpose flour
  • 1 cup granulated sugar
  • 1.5 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp sal t
  • 1 cup fresh mango puree
  • 0.5 cup vegetable oil
  • 0.5 cup unsweetened almond milk
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • 0.5 cup vegan butter for frosting
  • 2 cups powdered sugar for frosting
  • 2 tbsp mango puree for frosting

Instructions
 

  • Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, combine mango puree, oil, almond milk, apple cider vinegar, and vanilla extract.
  • Gradually pour the wet ingredients into the dry ingredients and whisk until just combined.
  • Pour the batter into the prepared pan and smooth the top.
  • Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool completely in the pan before transferring to a wire rack.
  • Prepare the frosting by beating vegan butter, powdered sugar, and 2 tablespoons of mango puree until fluffy.
  • Apply the frosting to the cooled cake and serve.