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vegan mushroom recipes

Vegan Mushroom Recipes

The Crispy Chef
Discover a world of tasty vegan mushroom recipes, from creamy pastas to hearty stews, offering something for everyone, whether you're making a quick lunch or a fancy dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Pasta
Cuisine Vegan
Servings 4
Calories 140 kcal

Equipment

  • Sharp Knife
  • Sauté Pan
  • Sautéing Tools
  • Stock Pot or Stew Pot
  • Pasta Cooker

Ingredients
  

  • 350 g Chestnut/Cremini Mushrooms
  • 125 g Fresh Shiitake Mushrooms
  • 300 g Dry Pappardelle or Tagliatelle Pasta
  • 30-45 ml Olive Oil
  • 2 Shallots
  • 4 Garlic Cloves
  • 3 Thyme Sprigs
  • 20 ml Soy Sauce
  • 15 ml Red Miso Paste
  • 20 ml Balsamic Vinegar
  • 180 ml Vegan Cream Oatly or similar
  • 120 ml Hot Water for stock
  • 80 ml Reserved Pasta Water

Instructions
 

  • Sauté the shallots and garlic in olive oil until soft.
  • Add the mushrooms and thyme, sauté until golden.
  • Stir in the soy sauce, miso, and balsamic vinegar, cooking for a few more minutes.
  • Add the vegan cream and hot water, bringing it to a simmer.
  • Mix in the cooked pasta and reserved pasta water for a creamy finish.
  • Serve hot and enjoy!

Nutrition

Serving: 100gCalories: 140kcalCarbohydrates: 18gProtein: 4gFat: 6gSaturated Fat: 1.2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 125mgPotassium: 300mgFiber: 1.5gSugar: 2gVitamin A: 100IUVitamin C: 2mgCalcium: 40mgIron: 2mg
Keyword Mushroom Stew, Plant-Based Meals, Vegan Comfort Food, Vegan Mushroom Recipes, Vegan Pasta
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