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Vegan Zucchini Brownies

Vegan Zucchini Brownies

The Crispy Chef
These vegan zucchini brownies are fudgy, rich, and intensely chocolatey — without a trace of vegetable flavor. Grated zucchini adds moisture, texture, and nutrients, making these indulgent brownies secretly wholesome. Perfect for plant-based eaters and chocolate lovers alike.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16 squares
Calories 180 kcal

Equipment

  • Box grater or food processor
  • Mixing bowls
  • Whisk and spatula
  • 8x8 inch baking pan
  • Parchment paper
  • Oven

Ingredients
  

  • 2 cups finely grated zucchini (do not drain)
  • 1/2 cup melted coconut oil (or vegan butter)
  • 1/2 cup unsweetened applesauce
  • 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water)
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 cup coconut sugar (or brown sugar)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup vegan chocolate chips

Instructions
 

  • Preheat oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  • Grate zucchini finely using a box grater or food processor. Do not squeeze out moisture.
  • Prepare flax eggs (mix ground flaxseed with water) and let sit 5 minutes until thickened.
  • In one bowl, combine wet ingredients: zucchini, coconut oil, applesauce, flax eggs, and vanilla. In another bowl, whisk together dry ingredients: flour, cocoa powder, sugar, baking powder, and salt.
  • Gently combine wet and dry mixtures. Do not overmix. Fold in chocolate chips.
  • Pour batter into prepared pan and spread evenly. Bake 25–30 minutes until a toothpick comes out with moist crumbs.
  • Cool completely before slicing into 16 squares. Store at room temperature up to 5 days or freeze for 3 months.

Notes

Don’t squeeze the zucchini — the natural moisture is what makes the brownies fudgy. Use good quality cocoa and chocolate for the best flavor. Let brownies cool completely before cutting for clean squares. Variations: try mint chocolate, peanut butter swirl, orange zest, or an espresso boost.

Nutrition

Calories: 180kcalCarbohydrates: 25gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 125mgPotassium: 220mgFiber: 3gSugar: 15gVitamin A: 50IUVitamin C: 5mgCalcium: 25mgIron: 2mg
Keyword fudgy vegan brownies, healthy brownies, vegan zucchini brownies, zucchini dessert
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