Virgin Lavender Mojito
A refreshing alcohol-free mojito infused with aromatic lavender simple syrup, fresh mint, and zesty lime. Perfect for summer gatherings and family-friendly entertaining.
Equipment
- Small saucepan
- Fine-mesh strainer
- Muddler or wooden spoon
- 4 tall glasses (12-16 oz)
- Measuring cups and spoons
Ingredients
For Lavender Simple Syrup:
- 1 cup granulated sugar
- 1 cup water
- 2 tablespoons dried culinary lavender buds
For Each Mojito (serves 4):
- 32-40 fresh mint leaves 8-10 per drink
- 4 limes cut into quarters
- 8 tablespoons lavender simple syrup 2 per drink
- 4 cups club soda or sparkling water
- Ice cubes
- Extra mint sprigs for garnish
- 4 lime wheels for garnish
Instructions
Make Lavender Simple Syrup:
- In a small saucepan, combine sugar, water, and dried lavender buds. Bring mixture to a boil over medium-high heat.
Simmer and Steep:
- Reduce heat to low and simmer for 5 minutes. Remove from heat and let steep for 30 minutes until fragrant. Strain out lavender buds using fine mesh strainer. Set aside to cool.
Prepare Glasses:
- Divide mint leaves and lime quarters evenly among 4 tall glasses (8-10 mint leaves and 4 lime quarters per glass).
Muddle Ingredients:
- Using a muddler or wooden spoon, gently press mint leaves and lime quarters to release oils and juice. Don't over-muddle to avoid bitter flavors.
Add Syrup:
- Add 2 tablespoons of cooled lavender simple syrup to each glass.
Add Ice and Soda:
- Fill each glass with ice cubes, then slowly pour 1 cup of club soda into each glass.
Garnish and Serve:
- Stir gently once, then garnish each glass with a fresh mint sprig and lime wheel. Serve immediately.
Notes
Lavender simple syrup can be made up to 2 weeks ahead and stored in refrigerator
Use only culinary-grade lavender buds, not craft store lavender
For sweeter version, add extra simple syrup to taste
Can substitute honey for sugar in syrup (use 3/4 cup honey)
Fresh mint is essential - dried mint won't provide the same flavor
For batch serving, muddle ingredients in large pitcher and add soda just before serving
Use only culinary-grade lavender buds, not craft store lavender
For sweeter version, add extra simple syrup to taste
Can substitute honey for sugar in syrup (use 3/4 cup honey)
Fresh mint is essential - dried mint won't provide the same flavor
For batch serving, muddle ingredients in large pitcher and add soda just before serving
Nutrition
Calories: 85kcalCarbohydrates: 22gProtein: 0.5gFat: 0.1g
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