Warm Mint White Hot Chocolate
A creamy, rich hot chocolate infused with peppermint, perfect for cozy moments during chilly days.
Ingredients
Main ingredients
- 2 cups milk Use whole milk for a creamier texture.
- 1 cup white chocolate chips Can substitute with dark chocolate for a richer taste.
- 1/2 teaspoon peppermint extract Adjust to taste.
- 1/2 cup whipped cream For topping.
- Chocolate shavings For garnish.
Instructions
Cooking
- In a saucepan over medium heat, combine the milk and white chocolate chips, stirring until melted and smooth.
- Remove from heat and stir in the peppermint extract.
- Pour into mugs and top with whipped cream.
- Garnish with chocolate shavings and serve warm.
Notes
For a dairy-free version, swap regular milk for almond or oat milk. It’s best enjoyed fresh but can be stored for up to three days in the refrigerator. Reheat gently on the stove to retain texture.