Go Back
A vibrant bowl of cubed watermelon, sliced cucumber, and crumbled feta cheese garnished with fresh mint.

Watermelon, Cucumber, and Feta Salad

Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 145 kcal

Ingredients
  

  • 4 cups seedless watermelon, cubed into 1-inch pieces
  • 2 cups English cucumber, sliced and quartered
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, chiffonade
  • 2 tablespoons extra -virgin olive oil
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon freshly ground black pepper

Instructions
 

  • In a large mixing bowl, combine the cubed watermelon and sliced cucumber.
  • In a small whisking bowl, emulsify the olive oil and lime juice with the salt and pepper to create the dressing.
  • Drizzle the dressing over the watermelon and cucumber mixture and toss gently to coat.
  • Add the crumbled feta cheese and fresh mint leaves.
  • Fold the ingredients together carefully to avoid breaking the watermelon cubes or mashing the cheese.
  • Transfer to a serving platter and serve immediately or chill for up to 30 minutes.