Watermelon Feta Salad
A refreshing summer salad combining sweet watermelon, salty feta, fresh mint, and a touch of lime and olive oil. The ultimate crowd-pleaser for warm-weather gatherings.
Equipment
- Large bowl
- Knife
- Cutting board
Ingredients
- 4 cups watermelon cut into 1-inch cubes
- 6 oz feta cheese crumbled into bite-sized pieces
- 1/4 cup fresh mint leaves torn by hand
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lime juice
- 1/4 red onion thinly sliced (optional)
- Black pepper to taste
- Flaky sea salt for finishing
Instructions
- Cut the watermelon into 1-inch cubes and place in a large serving bowl.
- Crumble feta cheese into bite-sized pieces and add to the bowl.
- Tear mint leaves by hand and add them to the mix.
- Add thinly sliced red onion if using.
- Drizzle with olive oil and lime juice.
- Gently toss the ingredients together, taking care not to break the watermelon.
- Season with black pepper and a pinch of flaky sea salt just before serving.
Notes
Assemble 30 minutes to 2 hours before serving for best flavor.
Avoid overripe watermelon or pre-crumbled feta.
Toss gently to preserve texture.
Store in the fridge for up to 24 hours, but best enjoyed fresh.
Nutrition
Calories: 130kcalCarbohydrates: 12gProtein: 4gFat: 9gSugar: 9g
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!