Watermelon Mojito Salad
A refreshing summer salad that combines sweet watermelon, zesty lime, fresh mint, and a fizzy twist. Optional feta adds a salty contrast. Perfect for BBQs!
Equipment
- Large mixing bowl
- Whisk
- Knife
- Cutting board
Ingredients
- 4 cups cubed watermelon seedless
- 1/2 cup fresh mint leaves chopped
- Juice of 2 limes
- 1/4 cup sparkling water or club soda
- 1 tablespoon honey optional
- 1/2 cup crumbled feta cheese optional
- Pinch of sea salt
Instructions
- Cut the watermelon into bite-sized cubes and place them in a large mixing bowl.
- Add chopped mint leaves and gently toss with the watermelon.
- In a small bowl, whisk together the lime juice and honey until combined.
- Pour the lime-honey mixture over the watermelon and mint.
- Add the sparkling water and gently toss to combine.
- Sprinkle with feta cheese (if using) and a pinch of sea salt.
- Serve immediately, or refrigerate and add sparkling water just before serving.
Notes
Chill all ingredients and serving bowl before assembly for maximum refreshment.
Add sparkling water just before serving to retain fizz.
Optional toppings: cucumber, pomegranate seeds, or toasted pine nuts for extra texture.
Feta adds a salty balance—recommended if you're serving as a main salad.
Leftovers last up to 24 hours in the fridge; do not freeze.
Nutrition
Calories: 120kcalCarbohydrates: 22gProtein: 3gFat: 4gSugar: 18g
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