Watermelon Pineapple Salad
This refreshing watermelon pineapple salad is the ultimate summer side dish — ready in 15 minutes and perfect for BBQs, potlucks, or hot weather days. Featuring juicy watermelon, tangy pineapple, and fresh mint, it's a flavor-packed, hydrating, and customizable fruit salad.
Equipment
- Large mixing bowl
- Cutting board
- Sharp Knife
- Colander
- Serving spoon
Ingredients
- 6 cups watermelon cubed (about ½ medium seedless watermelon)
- 3 cups fresh pineapple chunks
- ¼ cup fresh mint leaves roughly chopped (optional)
- 2 tbsp lime juice or lemon juice
- Optional Add-ins:
- ½ cup feta cheese crumbled
- ¼ cup thin red onion rings
- 1 jalapeño minced and barely seeded
- 2 tbsp honey or agave
- Pinch of sea salt
Instructions
- Prep Fruits: Cut watermelon into 1-inch cubes and remove seeds. Slice pineapple into bite-sized chunks. Drain fruit in a colander for 5 minutes to remove excess juice.
- Combine: Place watermelon and pineapple in a large mixing bowl. Gently toss to combine.
- Add Mint & Lime: Add chopped mint (if using) and drizzle lime juice over the fruit. Toss gently again.
- Chill: Refrigerate for 10 minutes to let flavors meld.
- Add Extras (Optional): Just before serving, fold in any additional toppings like feta, onion, or jalapeño.
- Serve: Give a final gentle toss and serve immediately.
Notes
Best Served Fresh: Consume within 24 hours for best texture.
Dairy-Free Option: Omit feta or use coconut flakes.
Storage: Store in an airtight container and drain before serving leftovers.
Nutrition
Calories: 90kcalCarbohydrates: 23gProtein: 1gFat: 0.5g
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