Watermelon Summer Berry Salad
This refreshing watermelon summer berry salad combines juicy watermelon with sweet strawberries, tart blueberries, and raspberries. Packed with hydration, antioxidants, and flavor, it’s the perfect healthy side dish for summer parties, BBQs, or poolside snacks.
Equipment
- Cutting board
- Sharp Knife
- Mixing bowl
- Paring knife
- Serving bowl or mason jars
Ingredients
- 4 cups seedless watermelon cut into 1-inch cubes
- 1 cup strawberries hulled and halved
- 1 cup blueberries
- 1 cup raspberries
- 2 tablespoons chopped fresh mint optional
- Zest of 1 lime optional
- 1 tablespoon honey optional
- Crumbled feta or goat cheese optional
- Sea salt flakes to taste optional
Instructions
- Cut the watermelon into 1-inch cubes and place in a large chilled serving bowl.
- Hull and halve strawberries. Add to the bowl.
- Gently add whole blueberries and raspberries.
- If using, sprinkle chopped mint and lime zest over the top.
- Optional: Drizzle with honey, sprinkle sea salt flakes, or add crumbled cheese.
- Gently fold ingredients together with a spoon or hands to avoid crushing the berries.
- Serve immediately for best texture and flavor.
Notes
Pre-chill the serving bowl for a cooler salad.
Do not assemble more than 2 hours ahead.
Store cut watermelon and berries separately if making ahead.
Leftover juice can be used as a refreshing fruit drink.
Variations: Add peaches, pomegranate, grapes, or pineapple depending on the season.
Nutrition
Calories: 85kcalCarbohydrates: 21gProtein: 1gSugar: 17g
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