Whipped Pink Lemonade Drink
A bright, refreshing, and slightly sweet drink that's perfect for hot summer days. Easy to make and delightful for parties or a relaxed afternoon.
Ingredients
Main Ingredients
- 1 cup pink lemonade concentrate (thawed) or fresh lemonade
- 1 cup cold milk (or plant-based milk) Use coconut or almond milk for a dairy-free option.
- 2 cups vanilla ice cream (or frozen whipped topping) Blend until fully smooth for best texture.
- ¼ cup raspberry syrup or puree Adjust sweetness by adding more or less.
- 1 tsp lemon zest (optional) Adds brightness, but can be skipped.
- to taste none Whipped cream For topping.
- to garnish none Fresh raspberries and lemon slices
Instructions
Preparation
- In a blender, combine pink lemonade concentrate, milk, and vanilla ice cream. Blend until smooth and creamy.
- Drizzle raspberry syrup or puree along the inside walls and bottom of each glass.
- Carefully pour the blended lemonade into each glass over the raspberry base.
- Use a spoon or skewer to swirl the raspberry and lemonade gently to create a marbled effect.
- Top with whipped cream, extra raspberry syrup or lemon curd, and garnish with fresh raspberries and lemon zest.
- Serve immediately and enjoy chilled!
Notes
This drink pairs perfectly with light snacks like popcorn or fruit kabobs. Store leftovers in an airtight container in the fridge for up to a day. Freezing is not recommended as it may alter the creamy consistency.