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white brownies

White Chocolate Brownies

The Crispy Chef
Discover the ultimate indulgence with white chocolate brownies. These brownies offer a luxurious dessert that melts in your mouth, combining the fudgy texture of traditional brownies with the smooth, velvety essence of premium white chocolate. Perfect for any occasion, this recipe will become your go-to guide for creating irresistible white chocolate brownies.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 450 kcal

Equipment

  • 9x13 inch baking pan (preferably non-stick)
  • Parchment paper
  • Large mixing bowl
  • Measuring cups and spoons
  • Rubber spatula
  • Electric mixer or whisk
  • Cooling rack

Ingredients
  

  • 200 g white chocolate at least 30% cocoa butter
  • 100 g unsalted butter
  • 3 large eggs room temperature
  • 200 g granulated sugar
  • 150 g all-purpose flour
  • 1 tsp pure vanilla extract
  • 1/2 tsp salt

Instructions
 

  • Preheat your oven to 325°F (163°C) and line a 9x13 inch baking pan with parchment paper.
  • Melt the white chocolate and butter together using a double boiler or microwave, stirring frequently to prevent burning. Let it cool slightly.
  • In a large mixing bowl, beat the eggs and sugar until light and fluffy (about 3-4 minutes).
  • Slowly pour in the melted white chocolate mixture, stirring continuously.
  • Add vanilla extract and salt, then gently fold in the flour using a spatula. Avoid overmixing.
  • Pour the batter into the prepared baking pan and spread evenly.
  • Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  • Allow the brownies to cool completely on a wire rack before slicing.

Notes

For an extra fudgy texture, slightly underbake the brownies.
Use a high-quality white chocolate with a minimum of 30% cocoa butter for the best results.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Nutrition

Serving: 200gCalories: 450kcalCarbohydrates: 55gProtein: 6gFat: 22gCholesterol: 80mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 40gVitamin A: 200IUCalcium: 50mgIron: 1mg
Keyword best brownies, Easy dessert recipes, Fudgy Brownies, homemade brownies, white chocolate brownies
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