White Christmas Peppermint Meringues
These White Christmas Peppermint Meringues are a delightful treat perfect for the holiday season with their sweet peppermint flavor and light, crispy texture.
Ingredients
Meringue Mixture
- 4 large large egg whites room temperature
- 1 cup granulated sugar
- 1/4 tsp cream of tartar
- 1/2 tsp peppermint extract
- Red gel food coloring
Instructions
Preparation of Meringue
- In a clean bowl, beat your egg whites with cream of tartar until soft peaks form.
- Gradually add sugar while continuing to beat until the mixture is glossy and stiff peaks form.
- Fold in peppermint extract and food coloring gently.
Piping and Baking
- Transfer the meringue to a piping bag.
- Pipe small rounds onto a baking sheet lined with parchment paper.
- Bake in a preheated oven until the meringues are crisp and dry.
- Let them cool completely on a wire rack.
Notes
Store meringues in an airtight container at room temperature for up to two weeks. To freeze, ensure they are completely cool and store in a freezer bag.