Yogurt Chocolate Chip Cookies
Delightful cookies that combine creamy yogurt and sweet chocolate chips, perfect for family gatherings or an afternoon snack.
Ingredients
Wet Ingredients
- 1 cup plain yogurt You can use Greek yogurt for a thicker texture.
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter, softened Make sure your butter is at room temperature for easy mixing.
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-ins
- 1 cup chocolate chips You can swap chocolate chips for raisins or nuts.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the yogurt, brown sugar, granulated sugar, and softened butter until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
- Stir in the chocolate chips.
Baking
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on a wire rack before serving.
Notes
Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months with parchment paper between layers. Reheat in the oven at 350°F for 5-7 minutes.