Zucchini Brownies
Delightfully rich and guilt-free brownies made with zucchini, chocolate, and applesauce for an indulgent yet healthy dessert.
Ingredients
Wet Ingredients
- 2 cups finely grated zucchini Ensure excess moisture is squeezed out.
- 1 cup brown sugar For sweetness.
- 1 1/3 cups unsweetened applesauce Acts as a substitute for oil.
- 2 pieces eggs Bind the ingredients together.
- 2 teaspoons vanilla extract Enhances flavor.
Dry Ingredients
- 2/3 cup flour Oat flour or all-purpose flour can be used.
- 1 cup cocoa powder For rich chocolate flavor.
- 2 teaspoons baking soda Leavening agent.
- 1 1/2 teaspoons baking powder For additional lift.
- 1/2 teaspoon cinnamon Adds warmth and depth.
- 1/2 teaspoon salt Balances sweetness.
Add-ins
- 1 cup chocolate chips and/or nuts Optional, mix as desired.
- 1/2 cup butterscotch chips For additional sweetness.
- 1/2 cup peanut butter or Nutella Optional topping.
Instructions
Preparation
- Preheat the oven to 350ºF (175ºC). Grease a 9x13 inch pan.
- In a large bowl, mix together the zucchini, brown sugar, applesauce, eggs, and vanilla extract.
- In another bowl, stir together the flour, cocoa powder, baking soda, baking powder, cinnamon, and salt.
- Add the dry ingredients to the wet ingredients and stir until combined.
- Stir in the chocolate chips and/or nuts if using.
Baking
- Pour the batter into the prepared pan and bake for about 55 minutes.
- Allow the brownies to cool completely before cutting.
Notes
Serve with vanilla ice cream or caramel sauce for a special touch. Store in an airtight container for up to three days at room temperature or freeze for up to three months.