Zucchini Pizza Casserole
A warm and cozy dish that combines all the flavors of pizza in a delightfully simple way, perfect for busy nights and families.
Ingredients
Vegetables and Meat
- 1 lb ground beef or Italian sausage Use lean meat for a healthier version.
- 3 medium zucchinis, sliced Drain excess moisture to prevent sogginess.
- 1 small onion, chopped
- 1 each bell pepper, chopped
Sauce and Cheese
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese Experiment with different cheese blends for unique flavors.
- 1/2 cup grated Parmesan cheese
Seasoning
- 1 teaspoon Italian seasoning
- to taste salt and pepper
For Cooking
- 1 tablespoon olive oil For sautéing vegetables.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper; sauté until softened.
- Add the ground beef or sausage, breaking it apart as it cooks until browned. Drain excess fat if necessary.
- Stir in the sliced zucchinis, pizza sauce, Italian seasoning, salt, and pepper; mix well.
Layering
- In a baking dish, layer half of the meat mixture, sprinkle half of the mozzarella cheese, then repeat with the remaining meat mixture and cheese.
- Top with grated Parmesan cheese.
Baking
- Bake in the preheated oven for 25-30 minutes until bubbly and golden.
- Let cool slightly before serving.
Notes
To store leftovers, let cool completely and place in the fridge. Will stay fresh for about 3-4 days. Can also be frozen for up to three months.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 3g
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