Name: Zero Carb Yogurt Bread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 cup plain Greek yogurt (Use plain yogurt for balanced flavors.); 2 cups almond flour (Can substitute with coconut flour, adjust quantity accordingly.); 2 large eggs; 1 teaspoon baking powder; ½ teaspoon salt; 1 teaspoon garlic powder (Optional for added flavor.); 1 teaspoon onion powder (Optional for added flavor.); 1 tablespoon olive oil (Optional, can replace with melted butter.)

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Zero Carb Yogurt Bread is a delightful addition to your kitchen. This bread is not only easy to make, but it’s also low in carbs, making it great for anyone watching their diet. You’ll enjoy its soft texture and savory flavor, perfect for breakfast or as a snack. Serve it warm with a spread of butter, or alongside your favorite soups and salads.

Why You Will Love This Zero Carb Yogurt Bread

This recipe is a fantastic go-to for busy families. It utilizes simple ingredients you likely already have at home. The prep time is minimal, and it bakes up quickly. Plus, it’s versatile enough to be enjoyed in various ways. Whether you need a side for dinner or a basic bread for sandwiches, this bread fits the bill.

How to Make Zero Carb Yogurt Bread

Making this bread is straightforward. You combine your ingredients in a bowl, mix them well, and bake until golden. There’s no kneading involved, making this a stress-free way to enjoy homemade bread. It’s as simple as that!

What You Need

Ingredients for Zero Carb Yogurt Bread

1 cup plain Greek yogurt
2 cups almond flour
2 large eggs
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon garlic powder (optional)
1 teaspoon onion powder (optional)
1 tablespoon olive oil (optional)

Step-by-Step

Directions

Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper for easy removal. In a mixing bowl, combine the Greek yogurt, almond flour, eggs, baking powder, and salt. If you want to add flavor, mix in the garlic and onion powder. Blend everything until it’s nice and smooth. Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake for 30–35 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean. Allow it to cool before slicing.

How to Serve Zero Carb Yogurt Bread

This bread is incredibly versatile. Serve it warm with butter or your favorite spreads. It pairs nicely with soups and stews, making it perfect for a cozy dinner. Consider adding slices to a picnic basket for a tasty lunch. It’s also great toasted for breakfast.

How to Store Zero Carb Yogurt Bread

To keep your leftovers fresh, store the bread in an airtight container in the fridge for up to a week. You can also freeze it for longer storage; just slice it before freezing for easy access. When you’re ready to enjoy it, thaw at room temperature or toast slices directly from the freezer.

Recipe Tips

Make sure your yogurt is plain to keep the flavors balanced.
If you want a bit of crunch, try adding seeds or nuts to the batter.
This bread can be a little crumbly, so handle it gently when slicing.
Adjust spices according to your taste preference.
Experiment with the baking time for your preferred texture.

Variations & Swaps

For a cheese flavor, add shredded cheddar or feta before baking.
Substitute almond flour with coconut flour for a different flavor profile, but adjust the quantities as coconut flour absorbs more moisture.
For a savory twist, try adding herbs like rosemary or thyme.
You can make it sweeter by adding a tablespoon of honey or sugar alternative.
Add a tablespoon of seeds like sunflower or pumpkin for a healthy crunch.

FAQs

Can I make this bread ahead of time?
Yes, this bread is ideal for making ahead. It stores well in the fridge for about a week. Just slice and toast when ready to serve. You can also freeze it for several months for quick meals.
Can I freeze Zero Carb Yogurt Bread?
Absolutely! This bread freezes well. For best results, slice the bread before freezing, and wrap each slice tightly in plastic wrap to save time during meal prep.
What’s the best way to reheat it?
To reheat, simply pop a slice in the toaster or microwave for a few seconds. If frozen, you can toast directly without thawing. Enjoy it warm for the best flavor!
What can I swap if I don’t have almond flour?
If almond flour isn’t available, you can use coconut flour, but note that it absorbs more moisture. You might need to adjust the quantity, using about 1/4 of the amount of coconut flour.
What are some serving suggestions?
Try pairing this bread with soups, salads, or as part of a breakfast spread with eggs. It’s also great to serve with dips during a casual gathering or a fun family meal.