This Chicken Cordon Bleu Casserole is a warm and comforting dish that’s perfect for any family gathering. It combines the delicious flavors of chicken, ham, and Swiss cheese in a creamy sauce, all baked to golden perfection. You’ll love how easy and quick it is to prepare, making it a fantastic choice for busy weeknights.

Why You Will Love This Chicken Cordon Bleu Casserole

This casserole is comforting and packed with flavor. It’s simple to make, using basic ingredients that you might already have in your kitchen. This dish is family-friendly and will surely please both kids and adults. Plus, it comes together in one dish, making cleanup a breeze.

How to Make Chicken Cordon Bleu Casserole

Making this casserole is as easy as mixing and baking! You’ll combine all of the tasty ingredients in one bowl, then pour the mixture into a dish. A sprinkle of buttery breadcrumbs adds a nice crispy topping. Just bake it until it’s hot and bubbly.

What You Need

To make this delightful dish, here’s what you will need:

2 cups cooked chicken, shredded
1 cup sliced ham
1 cup Swiss cheese, shredded
1 can cream of chicken soup
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup breadcrumbs
2 tablespoons melted butter

Step-by-Step

Preheat the oven to 350°F (175°C).
In a large bowl, combine the shredded chicken, sliced ham, Swiss cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well until combined.
Pour the mixture into a greased casserole dish.
In a separate bowl, combine the breadcrumbs and melted butter, then sprinkle over the top of the chicken mixture.
Bake for 30-35 minutes or until the casserole is bubbly and the breadcrumbs are golden brown.
Let it cool for a few minutes before serving.

How to Serve Chicken Cordon Bleu Casserole

This casserole is delicious on its own, but you can elevate the meal even more. Serve it with a fresh green salad or some steamed vegetables for a balanced dinner. It also pairs well with crusty bread for soaking up the creamy sauce. Consider adding a sprinkle of fresh herbs on top for a lovely touch.

How to Store Chicken Cordon Bleu Casserole

To store leftovers, let the casserole cool completely. Place it in an airtight container and store it in the refrigerator. It should be good for 3-4 days. If you want to keep it longer, you can freeze the casserole for up to two months. To reheat, thaw it in the fridge overnight, then warm it in the oven until heated through.

Recipe Tips

Make sure to shred the chicken nicely for even distribution.
You can use rotisserie chicken to save time.
For a creamier texture, add a bit more milk or soup.
Don’t skip the butter on the breadcrumbs; it helps them get golden and crispy.
Keep an eye on the casserole during baking; every oven is different.

Variations & Swaps

Try using different types of cheese, such as cheddar or mozzarella.
Swap the ham for turkey or bacon for a different flavor.
For a lighter version, use low-fat soup and cheese.

FAQs

Can I make this casserole ahead of time?
Yes! You can prepare the casserole the night before and bake it when you’re ready to serve. This saves time during busy days.

Can I freeze leftovers?
Yes, this casserole freezes well. Just ensure it’s in an airtight container and label it with the date.

How do I reheat the casserole?
To reheat, thaw it in the fridge overnight and then bake at 350°F until heated through. You can also microwave individual portions.

What can I serve with this casserole?
It pairs nicely with salads, steamed vegetables, or even garlic bread for a complete meal.

What if I don’t have cream of chicken soup?
You can make your own by mixing sour cream or yogurt with chicken broth as an easy substitute.