This dish is a family favorite that’s cozy and comforting. Creamy Crack Chicken Gnocchi is rich and flavorful, perfect for a busy weeknight dinner. It comes together easily in one skillet, which means less mess and more time with your loved ones. You’ll love how tender the chicken is and how deliciously the gnocchi soak up all that creamy goodness.

Why You Will Love This Creamy Crack Chicken Gnocchi

This recipe is a breeze to make. It combines familiar ingredients into a delightful, creamy dish that everyone will enjoy. You can whip it up in about half an hour! Plus, it contains everyday items you’ll likely have in your pantry. It’s a wholesome meal that will leave your family feeling satisfied.

How to Make Creamy Crack Chicken Gnocchi

Making this dish is straightforward. Start by cooking the chicken, then add in the cream cheese and broth to create that luscious sauce. Toss in the gnocchi and spinach, let everything simmer, and finish with melted cheddar. It really is that simple!

What You Need

3-4 boneless, skinless chicken breasts (about 1 lb)
16 oz fresh or frozen gnocchi
8 oz cream cheese
2 cups low-sodium chicken broth
4 cups fresh spinach
1 cup shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Step-by-Step

Chop the chicken into bite-sized pieces.
Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown (5-7 minutes).
Lower the heat, add cream cheese and chicken broth; stir until smooth.
Toss in gnocchi and spinach; cover and simmer for about 5-7 minutes until gnocchi are tender.
Stir in shredded cheddar cheese until melted.
Serve hot, garnished with extra cheese if desired.

How to Serve Creamy Crack Chicken Gnocchi

This meal is perfect on its own, but you can add a side salad or some roasted veggies for extra colors and nutrients. It’s also great with a sprinkle of fresh herbs or a little extra cheese on top. Serve it for family dinners or casual gatherings; it’s sure to be a hit!

How to Store Creamy Crack Chicken Gnocchi

To keep this dish fresh, store leftovers in an airtight container in the fridge. They should last 3-4 days. If you want to freeze it, place portions in freezer-safe containers and store for up to 2-3 months. Reheat in the microwave or on the stovetop, adding a splash of broth to restore creaminess.

Recipe Tips

Use fresh spinach for the best flavor, but you can swap in frozen if that’s what you have.
If you like your chicken seasoned more, try adding different herbs or spices.
Be sure not to overcook the gnocchi; keep an eye on them for the right tenderness.
Leftovers are delicious the next day, just add a touch of broth when reheating.
If you want to make it a bit lighter, you can use Greek yogurt instead of cream cheese.

Variations & Swaps

Swap chicken for turkey or even cooked sausage for a different flavor.
Try adding vegetables like bell peppers or mushrooms for extra nutrition.
For a lighter version, substitute cream cheese with Greek yogurt, or use cauliflower gnocchi.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare components in advance. Cook the chicken and sauce, then store them separately from the gnocchi and spinach. Just combine everything when you’re ready to serve.

Can I freeze this meal?
Yes, it freezes well! Divide leftovers into portion-sized containers and freeze. To reheat, just thaw in the fridge overnight, then warm on the stove.

How do I reheat leftovers?
Reheat in a skillet on low heat with a splash of broth to keep it creamy. You can also microwave it, just add a bit of liquid to avoid drying.

What can I use instead of chicken?
You can substitute chicken with turkey or shredded beef. If you’re looking for a vegetarian option, try adding chickpeas or white beans.

What are some good sides to serve with this?
This dish pairs nicely with a simple green salad or crusty bread. Roasted vegetables or a side of garlic bread are also great options!