It is 6pm and you are tired. Dinner needs to happen fast tonight. These Honey Glazed Sausages are the answer to your busy weeknight. They are sweet, savory, and so comforting. Your whole family will love the sticky glaze.
There is nothing like a warm meal on a crisp evening. This recipe brings everyone to the table quickly. You can relax while the oven does the work. It is the perfect way to end your busy day.
Why You’ll Love These Honey Glazed Sausages
This dish is perfect for a cozy fall evening. It uses simple pantry staples you already have. The honey and balsamic create a restaurant-quality glaze. It is incredibly budget-friendly for any family. You only need one pan for the whole meal.
Cleanup is a total breeze for you. The sausages stay juicy while the outside gets sticky. It is a guaranteed family favorite every single time. Even your pickiest eaters will ask for seconds. You will love how fast it comes together.
Simple Cooking Steps
You will start by roasting the sausages alone. This helps them get a beautiful golden color. While they bake, you whisk the glaze together. Then, you simply toss them and finish roasting. It is a foolproof way to get dinner ready.
Shortcuts like this make cooking feel doable. You do not need fancy skills for this. The oven handles the hard work for you. Just set a timer and enjoy the aroma. Beginners can master this dish on the first try.
Ingredients You’ll Need
These ingredients are likely in your pantry right now. Use fresh thyme for the best garden-fresh aroma.
- 8 large high-quality pork sausages
- 3 tablespoons liquid honey
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon ground black pepper
Step-by-Step Directions
- Preheat oven to 200 degrees Celsius or 400 degrees Fahrenheit.
- Line a baking sheet with parchment paper and arrange sausages in a single layer.
- Drizzle sausages with olive oil and bake for 15 minutes.
- In a small mixing bowl, whisk together honey, balsamic vinegar, Dijon mustard, and black pepper until combined.
- Remove the baking sheet from the oven and pour the glaze mixture over the sausages.
- Toss the sausages with tongs to ensure an even coating of the glaze.
- Return to the oven for an additional 10 minutes or until the glaze has thickened and the sausages are browned.
- Garnish with fresh thyme leaves before serving.
Best Ways to Enjoy It
Serve these sausages over creamy mashed potatoes. The extra glaze tastes amazing on the mash. You could also add a side of steamed broccoli. For a lighter meal, try a fresh green salad. Set the table and enjoy a stress-free dinner.
Storage and Reheating
Store any leftovers in an airtight container. They stay fresh in the fridge for three days. You can reheat them easily in a pan. Add a splash of water to loosen the glaze. This is a great meal prep option for lunches. They also freeze well for one month.
Tips for Best Results
- Always use parchment paper for easy cleaning.
- Don’t skip the Dijon mustard for balance.
- Use high-quality pork sausages for the best flavor.
- Whisk the glaze well before pouring it over.
- Double the batch for a busy holiday crowd.
- Add a pinch of red pepper for a kick.
- Make sure the oven is fully preheated before starting.
Easy Flavor Ideas
- Swap thyme for fresh rosemary for a woody flavor.
- Use maple syrup instead of honey for autumn vibes.
- Try chicken sausages for a lighter, leaner version.
- In summer, swap balsamic for a splash of lemon.
Common Questions
Can I make these ahead of time?
You can whisk the glaze the night before. This makes your weeknight dinner even faster. Just store the glaze in the fridge until roasting.
What if I don’t have fresh thyme?
You can use half a teaspoon of dried thyme. It still provides a lovely herbal note. Fresh is always best for a bright pop of flavor.
I hope these sticky sausages bring joy to your table. They are a simple way to make dinner special. Happy cooking to you and your family!
— Lidia
Honey Glazed Sausages
Ingredients
- 8 large high -quality pork sausages
- 3 tablespoons liquid honey
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon ground black pepper
Instructions
- Preheat oven to 200 degrees Celsius or 400 degrees Fahrenheit.
- Line a baking sheet with parchment paper and arrange sausages in a single layer.
- Drizzle sausages with olive oil and bake for 15 minutes.
- In a small mixing bowl, whisk together honey, balsamic vinegar, Dijon mustard, and black pepper until combined.
- Remove the baking sheet from the oven and pour the glaze mixture over the sausages.
- Toss the sausages with tongs to ensure an even coating of the glaze.
- Return to the oven for an additional 10 minutes or until the glaze has thickened and the sausages are browned.
- Garnish with fresh thyme leaves before serving.
