This creamy and comforting dish is sure to win the hearts of your family. With juicy chicken and soft cheese tortellini, it creates a perfect meal for any night. The blend of sun-dried tomatoes and fresh spinach adds a lovely color and flavor that makes it feel special.
Whether you are a beginner cook or just looking for something easy, this dish is friendly and fast. It’s a wonderful choice for a cozy dinner, and it uses simple ingredients you can find easily. You will love how quickly it comes together and how tasty it is!
Why You Will Love This Marry Me Chicken Tortellini
This recipe is great because it is quick and easy. It combines creamy textures with tender chicken and flavorful tortellini. It’s perfect for busy nights or family gatherings. Plus, it warms your heart and tummy at the same time. Everyone will want seconds!
How to Prepare Marry Me Chicken Tortellini
Making this dish is simple and fun! You cook the tortellini, sauté some chicken, and mix everything in one pan. It all comes together quickly, making it a breeze to prepare. You will enjoy the process and the delicious smell in your kitchen.
What You Need
- 2 chicken breasts
- 8 oz cheese tortellini
- 1 cup sun-dried tomatoes
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 cup spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Step-by-Step
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet over medium heat, add a bit of oil and cook the chicken breasts until golden brown and cooked through. Remove from skillet and slice.
- In the same skillet, add garlic and sun-dried tomatoes; sauté for about 1 minute.
- Add the heavy cream and Italian seasoning. Stir well and bring to a simmer.
- Add the spinach and allow it to wilt.
- Stir in the cooked tortellini and sliced chicken, mixing everything to coat in the sauce.
- Season with salt and pepper to taste, and serve topped with grated Parmesan cheese.
How to Serve Marry Me Chicken Tortellini
This dish is delicious on its own, but you could pair it with a side salad for a fresh touch. A slice of crusty bread also goes nicely to soak up any creamy sauce. Consider serving it for family dinners or special occasions like date night or holidays.
How to Store Marry Me Chicken Tortellini
You can keep leftovers in the fridge for up to three days. Store it in an airtight container. If you want to freeze it, make sure it’s in a freezer-safe container for up to three months. Reheat gently in the microwave or on the stove until warmed through.
Recipe Tips
- Make sure the chicken is cooked all the way through before slicing.
- Add more vegetables like bell peppers for extra flavor.
- Use fresh tortellini for an even quicker cook.
- Don’t skip the seasoning; it makes a big difference in flavor!
- If you like a little spice, add a pinch of red pepper flakes.
Variations & Swaps
- Swap chicken for shrimp or cooked sausage for a new twist.
- Use gluten-free tortellini if needed.
- Add different vegetables, like peas or zucchini, to mix it up.
- Try a different cream, like coconut cream, for a dairy-free option.
- Use pesto instead of Italian seasoning for a fresh flavor.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare it a day in advance and just reheat it before serving.
Can I freeze Marry Me Chicken Tortellini?
Absolutely! Just store it in a freezer-safe container for up to three months.
How do I reheat leftovers?
Gently reheat in the microwave or on the stove, adding a splash of cream if it seems dry.
What if I don’t have heavy cream?
You can use half-and-half or milk for a lighter version, but the sauce may be less creamy.
Can I add more vegetables?
Yes! Feel free to include your favorite veggies like broccoli or carrots for added nutrition.
Marry Me Chicken Tortellini
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless and skinless preferred
- 8 oz cheese tortellini Use fresh or dry tortellini
- 1 cup sun-dried tomatoes Packed in oil for best flavor
- 1 cup heavy cream For a richer sauce
- 2 cloves garlic, minced
- 1 cup spinach Fresh spinach preferred
- 1 teaspoon Italian seasoning Adjust to taste
- to taste Salt and pepper
- Grated Parmesan cheese for serving Optional topping
Instructions
Preparation
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet over medium heat, add a bit of oil and cook the chicken breasts until golden brown and cooked through. Remove from skillet and slice.
- In the same skillet, add garlic and sun-dried tomatoes; sauté for about 1 minute.
- Add the heavy cream and Italian seasoning. Stir well and bring to a simmer.
- Add the spinach and allow it to wilt.
- Stir in the cooked tortellini and sliced chicken, mixing everything to coat in the sauce.
- Season with salt and pepper to taste, and serve topped with grated Parmesan cheese.
