Tender Slow Cooker Steak Bites with Garlic Butter

It’s 6pm. You’re tired. Dinner needs to happen fast. These Slow Cooker Steak Bites are the answer to your busy day.

There is nothing better than coming home to a warm, savory kitchen. This recipe fills your house with the most incredible garlic aroma. It is the perfect comfort food for a cold winter night.

Why You’ll Love This Recipe

You will love how incredibly tender this beef becomes after slow cooking. It turns a budget-friendly chuck roast into a melt-in-your-mouth meal. Your family will think you spent hours at the stove.

This dish is a true winner for busy weeknights. It requires very little prep work in the morning. You get restaurant-quality flavor with almost zero effort at dinner time.

Simple Cooking Steps

Making these steak bites is truly simple and doable for anyone. A quick sear in the pan locks in all the juices. Then, the slow cooker does all the heavy lifting for you.

Even if you are a beginner, you can master this recipe. The sauce creates itself while the meat cooks. You will end up with perfectly seasoned beef every single time.

Ingredients You’ll Need

Most of these items are likely already in your pantry. We use simple, fresh ingredients to let the beef shine.

• 2 lbs beef chuck roast, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon minced garlic
• 1/2 cup beef broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons unsalted butter, cubed
• 1 teaspoon dried parsley

Step-by-Step Directions

1. Season the beef cubes with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear beef cubes in batches until browned on all sides.
4. Transfer the seared beef to the slow cooker insert.
5. Deglaze the skillet with beef broth, scraping the bottom for flavor.
6. Pour the liquid into the slow cooker.
7. Add minced garlic, Worcestershire sauce, and butter cubes.
8. Cover and cook on Low for 6 hours or High for 3 hours.
9. Stir in the dried parsley and serve warm.

Best Ways to Enjoy It

Serve these warm over a big pile of creamy mashed potatoes. The garlic butter sauce acts like a delicious, thin gravy. It is also wonderful over fluffy white rice or buttered noodles.

Add a side of steamed green beans or a crisp salad. This creates a balanced family meal everyone will enjoy. Light a candle and enjoy a cozy night in!

Storage & Reheating

Store any leftovers in an airtight container in the fridge. They will stay fresh and delicious for up to three days. These steak bites actually taste even better the next day.

You can also freeze these for up to two months. Reheat them gently on the stove over low heat. Add a splash of broth if the sauce looks too thick.

Recipe Tips for Best Results

• Pat the beef dry before searing to get a better crust.
• Do not crowd the skillet or the meat will steam.
• Use a high-quality beef broth for the deepest flavor.
• Cut your beef into uniform cubes so they cook evenly.
• For a thicker sauce, whisk in a little cornstarch at the end.
• Always sear the meat first to lock in the savory juices.
• Double the garlic if your family loves an extra punch.

Easy Flavor Ideas

• Add sliced mushrooms to the slow cooker for an earthy twist.
• Swap the parsley for fresh thyme for a wintery aroma.
• Add a pinch of red pepper flakes for a little heat.
• Use soy sauce instead of Worcestershire for a different umami profile.

Common Questions

Can I use stew meat?

Yes, you can use pre-cut stew meat for convenience. However, chuck roast is usually more tender when slow-cooked. It has better fat marbling for flavor.

Do I really have to sear the beef?

Searing is a small step that makes a huge difference. It creates a rich, caramelized flavor you cannot get otherwise. It only takes a few extra minutes!

Is this recipe kid-approved?

Absolutely! The meat is so tender that it is easy for kids to chew. The mild garlic butter sauce is a crowd-pleaser for picky eaters.

I hope these cozy steak bites bring a little warmth to your table tonight. There is nothing like a home-cooked meal to make everything feel better. Happy cooking!

— Lidia

Slow Cooker Steak Bites

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings 4 servings

Calories 445 kcal

Ingredients

  

• 2 lbs beef chuck roast, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1/2 teaspoon sal t
• 1/2 teaspoon black pepper
• 1 tablespoon minced garlic
• 1/2 cup beef broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons unsalted butter, cubed
• 1 teaspoon dried parsley

Instructions

 

• Season the beef cubes with salt and pepper.
• Heat olive oil in a large skillet over medium-high heat and sear beef cubes in batches until browned on all sides.
• Transfer the seared beef to the slow cooker insert.
• Deglaze the skillet with beef broth, scraping the bottom to release browned bits, and pour the liquid into the slow cooker.
• Add the minced garlic, Worcestershire sauce, and butter cubes to the slow cooker.
• Cover and cook on Low for 6 hours or High for 3 hours until the beef is fork-tender.
• Stir in the dried parsley and serve warm.